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Current Issue
Vol. 14 No. 3 (2026): Tourism, leisure and hospitality
Published:
2026-09-30
Full Issue
PDF (Русский)
Economics, planning and organizing of tourism and hospitality industry
Assessment of the Halal Service Model and Consumer Perception in the Food Service Sector
Botagoz Akhtayeva, Lyailya Mutaliyeva, Nurdana Nurmaganbetkyzy
5-13
PDF (Қазақша)
Generative artificial intelligence in tourism: an analytical review of technologies, practices, and opportunities
Anara Mirzakarimova, Dinara Kadyrbekova, Elena Vinokurova, Almazhan Utegalieva, Saule Kadyrbekova
14-26
PDF (Русский)
Regional problems of development of the tourist business in the world and Kazakh
Development of recommendations for ensuring radiation safety of tourists on routes across the sites of the Semipalatinsk Test Site
Marat Moldazhanov, Martínez-Falcó Javier, Raigul Duiskenova
28-45
PDF (Русский)
Development of competitive advantages of domestic tourism along the Kazakhstani section of the Great Silk Road
Zhanel Orymbassar, Aiman Yessenova, Kulyanda Nurasheva, Zhumazhan Baizhumin
46-58
PDF
Excursion and local history activities in the world and Kazakhstan
Local history resources of Uralsk and their use in guided tours
Oleg Luterovich, Aigul Ageleuova, Almazhan Utegalieva, Dinara Zhaxybekova, Zhumazhan Baizhumin
60-73
PDF (Русский)
Cultural heritage and tourism: opportunities of sustainable interaction
Historical development of event tourism in Kazakhstan: periodization and main forms
Khadisha Timurkyzy, Togzhan Duisenbek, Akhatbek Baubekov, Urmanbek Tagmanov
75-86
PDF (Қазақша)
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