Assessment of habits and characteristics of consumption of traditional dishes of Kazakh cuisine among different socio-professional categories of consumers

Abstract

Special importance and attention in Kazakh culture are given to hospitality, an important element of which is the offering of food. Traditional dishes and drinks of Kazakh cuisine are among the symbols of hospitality and goodwill, and culinary habits and preferences in food choices remain an important part of cultural identity. This article examines the characteristics of consumption of traditional Kazakh dishes among various social and professional groups of the population. The analysis conducted is based on data from sociological surveys. A total of 443 respondents took part in the survey. The article also highlights trends in gastronomic habits under the influence of urbanization, globalization, and modernization of culinary culture. Differences in food preferences among different social groups are revealed, and recommendations are offered for preserving and popularizing traditional Kazakh cuisine under contemporary conditions