Functional state of young wrestlers when using specialized nutrition

Authors

  • Тsitsurin V.I. National Scientific and Practical Center of Physical Culture of the Ministry of Education and Science of the Republic of Kazakhstan, Almaty, Kazakhstan
  • Mukhamedzhanov E.K. National Scientific and Practical Center of Physical Culture of the Ministry of Education and Science of the Republic of Kazakhstan, Almaty, Kazakhstan
  • Kulnazarov A.K. National Scientific and Practical Center of Physical Culture of the Ministry of Education and Science of the Republic of Kazakhstan, Almaty, Kazakhstan
  • Yerzhanova E.E. National Scientific and Practical Center of Physical Culture of the Ministry of Education and Science of the Republic of Kazakhstan, Almaty, Kazakhstan

DOI:

https://doi.org/10.48114/2306-5540_2022_3_29

Keywords:

functional state, heart rate variability, young wrestlers, specialized nutrition

Abstract

The purpose of the study was to evaluate the effectiveness of the use of specialized nutrition on
the functional state of young athletes. An English patent has been obtained for correcting endogenous
food flow. According to the patent recipe, domestic Top Energy bars are produced. The possible positive
effect of this product on the functional state was evaluated using the method of registration of heart
rate variability. The examinations were carried out on athletes 15-16 years old, the department of Greco-
Roman wrestling of the sports boarding school (candidates for master of sports). They were divided into
two groups of 10 people: a control group and a work group, taking specialized Top Energy bars, 2 pieces
per day for 15 days (before or during morning and evening training). It was found that after 15 days in
the working group, the indicators of the functional state significantly improved compared to the control
group. At the same time, the balance of the parts of the autonomic nervous system was characterized
by a shift in the autonomic modulation of the heart rate towards parasympathetic regulation, which
serves as an indicator of the body’s resistance to physical exertion and stress factors. Studies have shown
that a positive cumulative effect of the course of taking this product is achieved in a relatively short time.
This makes it possible with its help to bring the functional state of the body to its higher levels, and thereby increase efficiency both in the process of normal training and in the pre-competitive period.

Author Biographies

Тsitsurin V.I., National Scientific and Practical Center of Physical Culture of the Ministry of Education and Science of the Republic of Kazakhstan, Almaty, Kazakhstan

Doctor of Biological Sciences, Chief Researcher

ORCID ID: orcid.org/0000-0002-3599-6894  Mob. 8-701-756-02-48

Mukhamedzhanov E.K., National Scientific and Practical Center of Physical Culture of the Ministry of Education and Science of the Republic of Kazakhstan, Almaty, Kazakhstan

Doctor of Medical Sciences, Professor

ORCID iD: 0000-0003-1229-2314

Kulnazarov A.K., National Scientific and Practical Center of Physical Culture of the Ministry of Education and Science of the Republic of Kazakhstan, Almaty, Kazakhstan

Doctor of Pedagogical Sciences. Professor

ORCID iD: 0000-0002-7349-8052.

Yerzhanova E.E., National Scientific and Practical Center of Physical Culture of the Ministry of Education and Science of the Republic of Kazakhstan, Almaty, Kazakhstan

Ph.D.

ORCID iD: 0000-0003-1304-1824

THEORY AND METHODOLOGY OF PHYSICAL EDUCATION

Published

2022-10-01

How to Cite

Тsitsurin V.I., Mukhamedzhanov E.K., Kulnazarov A.K., & Yerzhanova E.E. (2022). Functional state of young wrestlers when using specialized nutrition. Theory and Methods of Physical Education, 69(3), 29–37. https://doi.org/10.48114/2306-5540_2022_3_29

Issue

Section

MEDICAL AND BIOLOGICAL PROBLEMS OF PHYSICAL EDUCATION